Tokyo boasts numerous renowned hotel bars, yet few can claim a bartender as exceptional as Koji Nammoku. This cocktail maestro presides over The Society (previously known as Bar a Vins Tateru Yoshino) on the 25th floor of Park Hotel Tokyo.
This popular watering hole is a model of elegant simplicity, where regulars gather around a radiant U-shaped marble-topped bar. While Nammoku and his team offer a menu of over 100 meticulously crafted cocktails, many patrons prefer to seek out his personal recommendation.