The Mandarin Oriental Tokyo has teamed up with the Mandarin Oriental Bangkok to bring The Bamboo Bar to Tokyo. A Bangkok institution since 1953, The Bamboo Bar has become a sanctuary for both music and cocktails aficionados thanks to its smooth beats and diverse drink menu. You'll be able to get a taste of this renowned bar in Tokyo until the end of June as a select number of cocktails from The Bamboo Bar's menu will be offered at the Mandarin Bar.
A highlight from the menu is the Green Mango Bee's Knees – a cocktail with a kick, made with green mango and spicy Thai chilli. There’s also the Second Marriage, an elegant mix of cognac, scotch whisky, sweet sherry and a touch of orange. You can also try the rum-based Ajisai (hydrangea) with Japanese ginger and the Aphirom, which is concocted with eight-year-old aged rum, coconut milk, lemongrass, matcha and yuzu.