Easily one of Tokyo’s favorite brewpubs, TY Harbor produces a range of Californian-style ales and porters, and the attached restaurant, which seats over 350 across its combined drinking and dining areas, serves up very decent diner fare.
Choose from steamed clams, plant-based burgers, buttermilk fried chicken, Kansas-style BBQ pork spareribs, New Orleans-style spicy BBQ shrimp, grilled fish, pizzas, salad and much more. But the main attraction is undoubtedly the picturesque canalside location, which is one of the few places in Tokyo where you can sit outside and drink on the waterfront.