Suzuyoshi, located in the centre of Asakusa's Stew Street, offers a C-shaped counter, tatami-mat seating and open-air tables, with patrons drawn in by the stew and the yakitori skewers. The beef tendons, seasoned with Korean-style spicy peppers, or the giblet stew, gently cooked up with a mild miso flavour, are both highly recommended. Hoppy is available on tap, and the lineup of shochu here far outclasses that of rival establishments.
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Details
- Address
- 2-5-1 Asakusa, Taito
- Tokyo
- Transport:
- Asakusa Station (Tsukuba Express line), exit A1; (Ginza, Asakusa, Tobu Skytree lines), exit 1 or 6
- Opening hours:
- 11.30am-8.30pm, closed Tue
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