Gonpachi Nishiazabu opens its Japanese garden for customers who want to enjoy sushi with ice-cold beer in the summer. This Kill Bill-inspired restaurant offers a ¥7,000 sushi course that includes veggies pickled in Tosa vinegar, tuna carpaccio, vegetable chips and deep-fried ayu fish, plus a plate of sushi with four pieces of nigiri and two rolls. It comes with bottomless drinks, too, where you can enjoy unlimited Asahi Super Dry, sparkling wine, shochu, umeshu, wine, highball, oolong-hai, green tea-hai, lemon sour and soft drinks for 90 minutes.
Reservations must be made at least a day in advance via phone (03 5771 0180) and for a minimum of two people.