This chain izakaya specialises in serving sake at a reasonable price – a glass costs as little as ¥250. There's a list of around 30 kinds of sake including dry, sparkling, sweet and even dessert-style sake. The menu features plenty of salty foods that’ll compliment your drink including smoked duck (¥650), grilled mackerel (¥870), potato salad (¥870), an assortment of cheese (¥760 per person) and much more.
If you want to have a go at comparing different types of sake, order a course meal (from ¥5,000) which comes with the most popular dishes and two hours of all-you-can-drink sake, beer, highballs, sours and soft drinks.