Craft beer, Indian grub and the calmly flowing Sumida River: defying Tokyo's lack of proper waterfront cafés and bars, Mile Post Cafe offers a rare trifecta of treats. Although the windowside seats are nice, the terrace is where the real magic happens. Head over after nightfall and admire the lit-up Skytree and nearby Eitaibashi while nibbling on the funky 'pub-style' curries and cheese-filled samosas. The edibles can be washed down with 10 varieties of mainly domestic brews – our visit saw contributions from Fujizakura Heights, Minoh and Shiga Kogen on tap, plus a few quirkier options that included a Johana Tropical Pink from Toyama. Although the location isn't ideal for a weekday lunch, Mile Post sure makes a decent case for itself in other ways: between 11.30am and 5pm, all curries come with unlimited amounts of naan and rice.
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