Don't miss this rare opportunity to see guest bartenders Seigi Karasawa and Naomichi Karasawa from Kanazawa's renowned cocktail bar Furansu shaking up drinks at Andaz Tokyo’s Rooftop Bar. The two brothers have crafted original cocktails for this special event including a Kaga umeshu sour, a cocktail inspired by tea and cake, plus their unique take on an old fashioned made with citrus, barley shochu and domestic whiskey (¥2,750 per cocktail).
The Karasawa brothers will be guest bartending at the Andaz Tokyo for just two days, so head over on November 24 and 25 to try out these special drinks. You can make your reservation here.