El Fujiyama

With a certified nutritionist as the owner, Azabujuban’s El Fujiyama offers a brandnew take on mezcal. The mezcal and tequila speciality bar tries to give its wide selection a more Japanese touch by offering customers the option of mixing it with local favourites, like shiso and soybean flour, or presenting it in a wooden vessel usually used for sake. The bar food, which must be ordered in advance, not only complements the mezcal but includes lighter options like pumpkin salad and duck tacos.