The ten varieties of sake served at Shibuya’s Sakestand on any given day are picked to match the season, making it fiendishly difficult not to come back again and again. The small, standing-only space isn’t exactly a palace, but the friendly and knowledgeable staff more than make up for this. And as you can have a taste of even the most refined nihonshu, served in wine glasses, for under ¥500, sake enthusiasts will have a field day. The equally reasonably priced appetisers include homemade liver pâté and oysters in oil, and the lack of a cover charge just puts the cherry on top.
Doing Tokyo on a shoestring but don’t want to slum it drinking ¥100 chu-hais (canned shochu highballs) in front of the convenience store? It’s your lucky day – contrary to its reputation as an expensive place to party, Tokyo offers a wealth of options for boozehounds on a budget.
Your best bet for a cheap night out are the city’s multifarious ‘one-coin’ bars, where every drink is a pleasing ¥500 or less. These range from specialist sake joints and refined wine bars to party hotspots complete with DJ booths and wild revellers.