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    Photo: Yuki Nakamura
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Bar Spicule

  • Bars and pubs | Cocktail bars
  • Roppongi
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Time Out says

Established in 1995 as a cocktail and whisky bar, Bar Spicule pivoted to mezcal after owner Tetsu fell for the spirit in 2017. Sangrita, a spicy tomato drink traditionally used as a chaser for tequila shots, is reborn in Bar Spicule as a mixer for beer and mezcal. The Latin American ambiance and the innovative drinks here make for an unforgettable evening.

Details

Address
Flora Bldg B1F, 1-5-2 Azabujuban, Minato
Tokyo
Transport:
Azabujuban Station
Opening hours:
Mon-Sat 6pm-3am, closed Sun.
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