Welcome to the mother of all Kyoto bars: there can barely be a single bar lover in this city who hasn’t stepped into this temple to quality drinks. It’s famed for its vast collection of sakes, around 1,200 different varieties, and Scottish whisky is well represented too with approximately 600 single malts including some extremely rare bottles. The menu extends the Scottish theme in a slightly bonkers fashion – the haggis pizza is an acquired taste – while the cocktails are pretty great too. It’s a relaxed, informal spot with friendly bar staff – a Kyoto must-visit.
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