Tokkotai

Tokkotai is one of the top names in Japanese cuisine in Porto, combining traditional flavors with modern and global influences. Dining at Tokkotai is a gastronomic journey with cultural influences from São Paulo, Lima, Seoul, and Hong Kong. On the menu, crafted by chef Paulo César Nogueira Jr., you’ll find Carpaccios, Temakis, Tacos, Pokes, Uramakis, Combos, Bateras, Gunkans, and desserts, all based on the finest fish and ingredients. Look out for best-sellers like the Truffled Salmon Carpaccio, Quail Egg Gunkan with Black Truffle and Masago Roe, or the Toro and Ikura Gunkan.