Chef Ricardo Costa

Having settled in Porto over a decade ago, Aveiro chef Ricardo Costa is one of the biggest names in Portugal’s food scene. He leads the kitchen at The Yeatman gastronomic restaurant in Vila Nova de Gaia, for which he’s been awarded two Michelin stars. It perfectly harmonises traditional recipes with local produce, and innovative culinary techniques with contemporary presentation. His food is one of the must-tries at Time Out Market Porto.