Among all the second-wave Neapolitan-style pizza joints to hit the streets of Montréal, Moleskine is at the top of our list. Chef Frédéric St-Aubin’s one-two punch of both traditional and seasonal ingredients makes us do a double take at just how fresh, comforting and fun the dishes are. Fans of bona fide Italian pies will love their Marguerite and Salsiccia pizzas, made with delectable ingredients such as specialty sausage, stracciatella di bufala and fior di latte cheese, and, yes, tons of ove oil and tomato sauce.
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Starters
Salad
Lettuce, cashews, pecorino
Garlic Bread
Burrata and Bruschetta
Pizza
Marguerite
Tomato sauce, fior di latte, straciatella di buffala, olive oil, basil
Formaggi : Rossa ou Bianca
Mornay sauce or tomato sauce, mozzerella, cheddar, pecorino, pepper
Genovese
Pesto, cherry tomatoes, artichokes, fior di latte, ricotta salata
Brooklyn
Tomato sauce, pepperoni, mozzarella, cheddar, oregano
Calbrese
Spicy tomato sauce, salami fennel, fior di latte, honey, basil
Parmigiana
Rose sauce, smoked turkey, eggplant, cherry tomatoes, provolone, parmesan, basil
Salsiccia
Tomato sauce, sausage, mushrooms, black olives, fior di latte, chili arugula
Prosciutto
Tomato sauce, smoked prosciutto, fior di latte, red onion, arugula, padano
Royale
Spicy tomato sauce, salami, bacon, sausage, pepperoni, mozzarella, monterey jack
Burrata Caprese
Tomato sauce, burrata, peso, arugula, olives, chili, balsamic
Extras and Desserts
Spicy Oil / Red Onions
Anchovies / Mushrooms / Olives / Artichokes / Arugula / Tartufata
Bacon / Sausage / Pepperoni / Smoked Prosciutto / Salami / Smoked Turkey
Burrata
Tiramisu
Calzone Nutella