Wine bar
Photograph: Time Out Market Montréal
Photograph: Time Out Market Montréal

Explore the exceptional new wine list at Time Out Market Montréal

Discover a diverse selection of red, white, rosé, orange wines and bubbles to pair with some of the best dishes in the city.

Translated by: Laura Osborne
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Looking for the perfect glass of wine downtown? The Market’s wine list is designed to offer a unique experience, showcasing single-varietals from around the world. The selection is carefully crafted to match the diversity of Time Out Market Montréal’s dishes—home to some of the best chefs and restaurants in the city. And because the Market is all about having a good time, each wine is offered by the bottle and by the glass, with several sizes available for tasting. In addition to the main wine list, there’s also a discovery menu for the adventurous palate wishing to try lesser-known wines, natural wines or indigenous varietals—plus a prestige list for those special occasions. Cheers!

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What’s new on the wine list at Time Out Market Montréal?

Ombu Branco

Tasting Notes
Appearance: Lemon-yellow colour
Nose: Fruity aroma with notes of ripe yellow plums
Palate: Fresh, delicate taste with notes of ripe white fruit

Pairings
Perfect as an aperitif, and pairs well with fish, shrimp, and Campo chicken.

Macabeo Ecológico

Tasting Notes
Appearance: Pale yellow colour with greenish reflections
Nose: Notes of lemon, floral elements, and wild aromatic herbs
Palate: Pure flavours of citrus, rosemary, thyme, and wildflowers. Balanced with slight acidity and a nice lingering finish.

Pairings
Excellent as an aperitif or paired with pasta, shrimp, and Thai or Lebanese dishes.

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Mill Stream

Tasting Notes
Appearance: Straw-yellow colour
Nose: Aromas of citrus and exotic fruits
Palate: Round flavours of honeysuckle, peach, and ripe pineapple.

Pairings
Ideal with beef carpaccio, fish and chips, cheesy pasta dishes, or even a poké bowl.

Furmint

Tasting Notes
Appearance: Pale gold colour
Nose: Aromatic and fresh, with notes of white flowers, white peaches, pears, lychees, and mild pepper.
Palate: Elegant and fruity, with flavours of grapefruit, citrus, and peaches, interwoven with stone fruit and a slight smoky minerality. A pleasantly juicy and crisp finish.

Pairings
Perfect for those seeking something out of the ordinary. Enjoy as an aperitif or with sushi, stuffed squid, chicken, fish and chips, cheese boards, or mussels and fries.

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Crazy Creatures

Tasting notes
Appearance: Intense straw yellow.
Nose: Aromas of coriander, lime, mineral notes, green apples, and white pepper.
Palate: Finely balanced acidity, full-bodied with an elegant, spicy finish and fruity aftertaste.

Pairings
With five different labels featuring fascinating insects, this wine pairs wonderfully with carbonara pasta, Asian cuisine, sashimi, sushi, spicy Thai dishes, grilled shrimp, smoked meat, salmon tartare, and a variety of white meat.

Oyster Bay

Tasting notes
Appearance: Pale straw green with brilliant clarity.
Nose: Bright and concentrated notes of passionfruit, tropical fruits, and gooseberries.
Palate: Zesty and aromatic, bursting with vibrant fruity character and an abundant bouquet. This wine is always lively, elegant, and refreshing.

Pairings
As the name suggests, perfect with oysters, as an aperitif, with Asian cuisine, salmon tartare, mussels and fries, or spinach and ricotta dishes.

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Rocca Vini

Tasting notes
Appearance: Pale straw yellow.
Nose: Fresh and fruity aromas.
Palate: Dry, delicate, elegant, with green apple notes, good acidity, and a pleasantly savoury richness.

Pairings
Ideal as an aperitif, with mixed salads, Asian salads, or fish.

Carole

Tasting notes
Appearance: Bright pale yellow with golden reflections.
Nose: Notes of citrus, acacia flowers, pear, green apple, slate, stone, and grapefruit.
Palate: Playfully complex, transitioning from citrusy acidity to flinty minerality. The palate is saline, concentrated, and has a long finish, highlighting the wine's surprising nature.

Pairings
Enjoy as an aperitif with appetizers, cheese, tapas, sashimi, poke, salads, or poultry. Also pairs well with ramen and Indian dishes.

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Uni Classic

Tasting notes
Appearance: Chartreuse yellow.
Nose: Aromas of clover flower, citrus, and flint.
Palate: Dry with taut flavours of citrus, starfruit, and a hint of pineapple. The finish is mineral and saline.

Pairings
Alone or as an aperitif. Pairs well with Campo-style white meat or fish.

Rouvalis

Tasting notes
Appearance: Bright straw colour with green reflections.
Nose: A complex bouquet of citrus (lemon and lime) and orange blossoms on a mineral base with a bold character.
Palate: Generous, well-balanced, with lively and refreshing acidity, and a prolonged elegant aftertaste.

Pairings
Ideal for aperitifs, fish fillets, shellfish, butter or cream spaghetti, salmon or tuna poke, Caesar salad, white meats, cheese boards, or mussels and fries.

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