Prepare your senses for a true Mediterranean journey with a four-course dinner crafted by Chef Helio from Lana Lusa, each dish is paired beautifully with outstanding wines for an unforgettable dining experience – that will transport you all the way to Portugal!
Enjoy a welcome drink on arrival, followed by a selection of 8 exquisite wines and a tantalizing 4-course dinner.
You will become judges by voting which wine elevates each dish the best, and elect the best of the 2 sommeliers. Each month, a different chef hosts the dinner along with the expert sommeliers from Cuvée3 – bringing unmatched expertise and passion to every pour.
November 28th – 550AED/person – seats are limited and reservations will be taken on a first come, first serve basis.