Little Jun's

It’s never easy fusing different cuisines, but chef Kelvin Cheung shows us how it’s done with a stellar selection of reimagined Asian-American dishes. Born in Canada, raised in Chicago, and having lived in New Delhi, Little Jun’s third-culture cuisine is a true reflection of the chef’s multicultural upbringing. Try the wildly moreish bang bang cauliflower (definitely not just for veggies), and don’t miss the chef’s burnt garlic butter lobster roll. Finish off with a huge slice of ‘Kelvin cake’ and thank us later.