Back to Bourbon Street Mardi Gras Pop-up

This Mardi Gras, enjoy a taste of Southern comfort at a special pop-up kitchen helmed by chefs Jamie Gilmore (Southern Bites) and Darnell Reed (Luella’s Southern Kitchen). The duo is whipping up a Back to Bourbon Street menu featuring crawfish empanadas ($14), muffuletta sandwich ($15), praline and bourbon pecan bread pudding ($11), chicken and sausage gumbo ($14), catfish po’ boy ($17) and beignets ($5). The kitchen will be open from 11am-8pm on March 1-2 and 4. Join us on opening day between 2-4pm for a live performance from New Orleans-inspired band La Travalliant.