Stefani's Bottega Italiana

With over forty years of expertise in hospitality, the Stefanis have earned their status as Chicago’s first family of Italian cuisine. At Stefani’s Bottega Italiana, guests are treated to some of the finest handmade pastas in town, including the Mezzaluna Cipriani—delicate, ricotta-filled ravioli bathing in a classic tomato-vodka sauce. Pizza lovers will be delighted by the Roman-style pies; the light and airy crust is crowned with ingredients like spicy soppressata, savory Italian sausage and aromatic truffle oil. For those craving a sandwich, the Bottegga comes loaded with cured meats, provolone, giardiniera and more on thin Tuscan flatbread. Buon appetito!