Winter in Chicago means snowy days, frigid cold and lots of indoor activities. One of the best ways to stay warm is by digging into hearty, comforting fare. Luckily, Time Out Market Chicago offers a variety of excellent options to make the coldest months more bearable. From rich bowls of ramen to decadent soup dumplings to delightful salads, the following dishes will help you overcome the winter blues.
Pork ramen at Bill Kim Ramen Bar
While ramen is always a great choice, there’s no denying its appeal during the coldest months. Celebrated chef Bill Kim offers several versions to satisfy every type of palate. Our personal favorite is the pork ramen–kimchi-braised pork, crispy shallots, egg, marinated bean sprouts, cabbage, scallions, cilantro—but you can get your bowl with spicy shrimp, chicken wontons, pork mandu or tofu as well.
Lamb and coriander dumplings at QXY Dumplings
The city’s best dumplings are at the Market, courtesy of Chinatown stalwart QXY. You won’t go wrong with any of the offerings, but our go-to is the steamed lamb and coriander soup dumplings. If you want an even more decadent bite, opt for the wagyu beef and black truffle dumplings. All dumplings are available steamed or pan fried, and you can mix and match flavors.
Wings and waffles at Southern Bites
Chef Jamie Gilmore delivers Southern-style brunch fare with Creole love at Southern Bites. Start the day off right with dishes like shrimp and grits, French toast and smashed avocado toast. When you need to warm up with a hearty plate, the wings and waffles with hottie syrup is the move.
Shawafel at Libanais
Shawarma shaved right off a vertical spit is this Lebanese restaurant’s specialty, and you can get either chicken or beef. While both are fine choices, we can’t resist the shawafel. A pita is stuffed with chicken shawarma, crisp falafel, lettuce, pickles, hummus, garlic spread and tahini, and served with fries. Yum.
Chicken paillard and salad at Art Smith's Sporty Bird
Looking for some healthy options for the new year and beyond? Art Smith’s Sporty Bird has you covered. The celebrity chef is known for his signature fried chicken, but don’t overlook the chicken paillard. A piece of chicken breast is pounded thin and pan-seared, and served alongside a salad of market greens, cucumber, tomatoes and citrus vinaigrette. Simple, yet delicious.
Beyaynetu messob at Demera
Showcasing the bold flavors and cooking of Ethiopia, Michelin-recommended Demera has been a local standout since opening in 2007. At the Market, you can enjoy a variety of veggie-forward offerings, from beet salad and cherry tomato salad to honey awaze Brussels sprouts. Don’t like to make decisions? Get the beyaynetu messob, which comes with five veggie sides and injera—sour flatbread that’s used to scoop up the dishes.
Hot chocolate at Molly's Cupcakes
Dessert expert Molly’s is where the sweetest dreams come true—for both kids and adults alike. Beat the cold and pair your indulgent cupcake with a cup of hot cocoa. The rich, silky drink warms the body and soul, and provides the boost needed to make it through a cold day.
Dry January mocktails
For those who are participating in Dry January or just want a tasty, nonalcoholic drink, the Market bar has created a lineup of inventive mocktails that will be available all month long! Sip on libations like the Bunny Hill (rosemary syrup, lime, ginger beer), Mango Picante (nonalcoholic tequila, mango, Hagave, lime juice), Lavender Bliss (lavender syrup, lemon juice, nonalcoholic sparkling rosé) and Strawberry Spritzless (strawberry syrup, lemon juice, nonalcoholic blanc de blanc).