The Michelin Guide revealed its Chicago selections this week, honoring some of the city’s best restaurants. While we’re excited for all the Michelin-recommended spots, one in particular has us feeling extra proud—Demera.
The Ethiopian stalwart has been a local favorite since opening in 2007. It has also been included in every edition of Chicago’s Michelin Guide. Last year, Demera joined Time Out Market Chicago, bringing the bold and vibrant flavors of East Africa to Fulton Market.
In its writeup, Michelin noted the numerous vegetarian and omnivorous offerings on the menu and praised the spicy yesiga wot as a “hearty pleasure,” adding, “Sop up the extra sauce with piles of tangy and soft injera, presented in the traditional manner in lieu of silverware.”
Chef-owner Tigist Reda learned how to cook at a young age from the women in her family. She turned her passion into a profession with Demera, showcasing the cooking of her home country. At the Market, guests can try a variety of options, from starters like sambussas—fried pastries stuffed with beef cheese or lentil—to rich and spicy ye-beg wot, a lamb stew that’s perfect for the season.
If you’re looking for something lighter, the beet salad, cherry tomato salad and honey awaze Brussels sprouts are all delicious choices as well. Our suggestion: Go with a messob platter to try a little bit of everything. It comes with meat or veggie entrees, plus sides. And they’re served with injera—sour flatbread that’s used for scooping up the dishes. It’s the ultimate communal dining experience, but we won’t blame you if you don’t feel like sharing.
So what are you waiting for? Check out Demera and more of the city’s best restaurants and chefs under one roof at Time Out Market Chicago.
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