Joining the Market’s vibrant roster of renowned chefs and culinary talents and marking the second location of this beloved Cape Town establishment, Una Más Taqueria brings a true taste of Mexico to the heart of the city.
Founded by hospitality brothers Gavin and Sean Binder, and Ricky Simon from Three Wise Monkeys, its tantalising cuisine and artistic flair promises to take food lovers on a flavourful journey.
Dishes include an exciting array of freshly prepared Lamb Al Pastor Tacos (traditional slow cooked rosemary and bay leaves, rotisserie lamb shoulder, pineapple, mint, white onion, herbed mole, coriander and lime), Millie Mexicana (a chargrilled locally grown corn on the cob slathered in secret garlic, arbol aioli and garnished with imported Mexican chilli powder, house-made queso fresco and fresh lime) and Charred Gem Lettuce (fire roasted baby gem lettuce with aioli, coriander pesto, mature cheddar, manchego cheese, smoked paprika oil, lime and vinaigrette).
The menu is inspired by authentic Mexican street food and Una Más Taqueria is not just a dining experience - it’s a celebration of the spirit and flavours of Mexico.
For the founders, every dish tells a story. Their menu is a tribute to Mexican street food, crafted with authentic ingredients and a passion for bold flavours. From their signature tacos to their surprising accompaniments, every bite is designed to transport you to the bustling streets of Mexico. They source the finest ingredients, including specialty imported Mexican chilies and locally sourced produce, ensuring that every dish is as flavourful and as authentic as you'd find in the streets from which they originate.
As part of Time Out Market Cape Town, the newest offering stands out as a destination for both locals and tourists seeking a Mexican experience. Whether craving the spicy kick of salsas or an essential taste of Masa Harina corn tacos, visitors are promised a culinary adventure that’s both genuine and exhilarating.