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[title]Spring has sprung, and that means a new batch of cocktails are in bloom at Time Out Market Boston. One of the best kept secrets in the Fenway neighborhood, the Time Out Market bar boasts a top-shelf selection of local craft beer, cocktails and mocktails that are sure to please every palate. Now, they’re serving up even more exciting things to sip on.
“Time Out Market is a special place for a lot of reasons, and the beverage program is no different,” said Meghan Murphy, Assistant General Manager and mastermind behind the seasonal cocktail program. “I think the beauty in creating a drink menu at a place like Time Out is leaning into the fact that we’re surrounded by the best food in the city. I had a lot of fun drawing inspiration from the different types of cuisine and combining flavors that you may not always think of as obvious, but are oh so delicious.”
The process of creating a seasonal menu begins with a list of seasonal flavors and produce that Murphy wants to highlight or feature. “I started designing this menu in the winter,” said Murphy. “I tried to picture the patio, Red Sox games, and longer, sunnier days, and the flavors those things made me think of.”
Murphy said that this menu has something for everyone. It features flavors ranging from sweet, tart, floral and fruity, to effervescent, boozy, spicy and earthy. Prefer something a bit hoppier? The new spring menu features a list of local New England brews.
“The beer list is another spot where we always make sure that we have something for everyone,” Murphy stated. “We rotate our beer list seasonally, and this time we have two Time Out-specific beers on tap, including a ‘Sluice Juice’-style brew from Bent Water Brewing in Lynn, Massachusetts that they are brewing just for us!”
Murphy said she is proud to be able to spotlight smaller, local breweries at Time Out Market you can’t always find everywhere else.
Discover the new spring cocktails below.
Watermelon Sugar High
What’s in it: Grey Goose vodka, watermelon, lime, mint
Flavor: sweet and juicy
Lavender Haze
What’s in it: Lavender-infused Bombay Sapphire, Italicus, lemon, prosecco
Flavor: floral and effervescent
Painkiller
What’s in it: Bacardi Ocho rum, pineapple, coconut cream, shaved nutmeg
Flavor: luscious and tropical
Murphy’s Law
What’s in it: Finvara Irish whiskey, St. Germain elderflower liqueur, lemon, cucumber
Flavor: citrusy and refreshing
Strawberry Fields Forever
What’s in it: Maker’s Mark bourbon, lime, strawberry, basil, ginger beer
Flavor: well-balanced with a zing at the finish
Green Monstah
What’s in it: Dos Hombres mezcal, house-made green juice, Hagave spiced nectar, lime
Flavor: slightly spicy, earthy and vibrant
Passion Project
What’s in it: Patrón Silver tequila, passion fruit, lime, agave, basil
Flavor: tart and bright
Espresso Martini
What’s in it: Meili vodka, Boston Harbor Distillery coffee liqueur, Atomic cold brew
Flavor: a classic featuring a local favorite
Flip Flop Season
What’s in it: La Nivera Viura wine, lemongrass-infused Bacardi Superior rum, lychee liqueur, passion fruit, fresh citrus
Flavor: an elevated sangria
The Fishbowl
What’s in it: Meili vodka, peach Schnapps, orange cranberry, Truly wildberry
Flavor: fruity and fun