Having time off isn’t the only thing that makes our mouths water during Easter — so does celebrating it with our loved ones, gathered around a well-set table. At Time Out Market, there’s no need to watch the clock hungrily until Mona Day: you can enjoy a feast every day from April 13 to 21 at chef Fran López’s restaurant, who has a Michelin star up his sleeve.
The offer? An elegant menu dressed in shirt, trousers, and its perfect accessory: first, cauliflower gnocchi with pistachio pesto; second, cod pil-pil with potato parmentier or samfaina. All for 25 euros, including a drink, and no reservation needed.
These suggestions are glimpses into his culinary identity, one that fishes from the Delta and its traditions to plate them in a more contemporary setting. This time, you’ll taste his style applied to cruciferous vegetables, tubers, and seafood. Finger and nose-licking good (if you can reach it)!
Then it’s time to grab dessert from any of the market’s foodie havens and enjoy all the free Easter programming. What are you waiting for?