Opening an oyster is no small feat… To enjoy them with style, you need to learn the art, and if you join us at the Time Out Market Event Hall on Sunday, February 16th, and Saturday, March 1 at 1 PM, we’ll be delighted to teach you. The restaurant Fran López (Villa Retiro *Michelin) has organized a masterclass and oyster tasting paired with Catalan wines and cava—an experience to savor! There are only 40 spots available, so be sure to book in advance and do it quickly!
The session includes a demonstration on how to open an oyster and an explanation of how they are cultivated, so you’ll gain deeper knowledge of the delicacies that will melt in your mouth. Then, it’s time for the main event: a tasting of four Delta oysters, each prepared with a different recipe and paired with a local drink.
A glass of Modernista Blanc DO Terra Alta will start the experience with its delicate freshness, perfectly complementing a natural oyster. The second step is bolder: the Bloody Mary-style oyster will be paired with Vermut Modernista de Terra Alta. Third, the Ajoblanco Ajonegro oyster takes center stage, accompanied by Indià Blanc DO Terra Alta. And to wrap it all up, the Mar y Montaña oyster will delight your palate alongside Kripta DO Cava. An oyster ritual that will leave you more than satisfied!