Celebrate World Croquette Day at Time Out Market in the best way: by indulging in them! On January 16, 17, and 18, you can enjoy 7 different interpretations of this traditional dish, prepared by renowned chefs and available for just €2 each. No need to book—just come when hunger strikes and savor these little gems freshly made on the spot.
The Darvaza restaurant has prepared croquettes of aged beef with caramelized piquillo pepper. RiasKRU dives in with a prawn and spider crab croquette, and Can Ros offers a maritime version filled with squid. Casa Guinart returns to well-done tradition with a ham croquette, while Bar Nuri joins the cause with its own style: a roast meat croquette. Fran López goes for a classic based on roast chicken, and Lena Maria Grané & Ricky Smith take it a step further, filling these crispy delights with beef. We know that cooking this divine bite isn’t easy: stop trying it out and enjoy expertly crafted 'croquetes' while soaking in the best views and atmosphere in Barcelona!