Sushi is the pinnacle of raw cuisine, and at the heart of Monster Sushi lies many years of training in Japan, California, and Barcelona. By combining Japanese and locally sourced ingredients with refined Japanese techniques, Monster Sushi delivers an explosion of flavours and textures through an extensive menu.
They excel in sushi, of course – both traditional and unconventional. In the latter category, you’ll find a selection of their standout uramakis, where creativity takes centre stage. Expect pieces with flavours inspired by California or Peru, full of nuances and creative touches. On the traditional side, they offer top-tier sashimi and sushi, with a particular highlight being their aburi: flame-seared nigiri pieces. Their philosophy is unwavering: everything is handmade, from scratch, on the spot, and in full view of the customer, using fresh, high-quality ingredients. From slicing the fish at the counter to preparing vegetables and even making all their sauces, every detail is carefully crafted.