The collaboration between Lena Maria Grané and Ricky Smith began when they worked together at the Michelin-starred London restaurant Galvin La Chapelle. Inseparable ever since, the young chefs work in perfect harmony in their kitchen, creating an informal, dynamic with influences from both the Mediterranean and the Atlantic.
Having two talented chefs in one kitchen means twice the technical prowess and creativity, leading to tapas dishes made with top-quality ingredients, solid main courses, and a fail-safe brunch option. They are constantly exploring and playing with the contrasts between the two culinary traditions, dreaming up original creations and serving harmonious and surprising dishes.$