Trends, influencers and competitions featuring monstrous stacks of meat have all impacted the world of burgers in recent years, but at La Real, it’s a different story: here you’ll find gourmet burgers made with some common sense. Eduardo Egui and Arturo López offer the best burger possible, starting with the foundation of the classic cheeseburger.
The menu at La Real consists of gourmet variations on the simple yet unbeatable equation of meat, cheese, ketchup, and pickles. Egui creates burgers that stand out not only for their presentation but, most importantly, for their flavour, championing elegance and simplicity in a market flooded with fleeting trends. Everything is made from scratch: from the ketchup to the pickled cucumbers and even the kimchi mayonnaise.
‘It’s the quality of the ingredients, not their quantity, that makes a burger great,’ says Egui. The meat is a standout feature: with just the right fat content, it can be cooked to one of four levels of doneness. If you’re looking to go all out, opt for the classic in its triple version!