Bubó has been at the forefront of chocolate and modern patisserie in Barcelona since it opened nearly 20 years ago. In 2005, the team began innovating, creating entirely new techniques for crafting pastries and chocolates that have reached five continents and established iconic desserts.
They use organic and local raw materials, and all the cocoa in their products is sustainably sourced. Few can match their mastery of chocolate, pastries, and cakes, excelling in both flavour and execution. At the Time Out Market, you’ll find—presented in their signature edible jewel format, which they were the first to introduce to patisserie—creative and daring products that combine indulgence with modern, innovative techniques. Their macadamia creations have become a benchmark.
Bubó continues to break new ground, delving into fair-trade chocolate beverages and reimagining some of their greatest hits as soft-serve ice creams.