Barcelona’s mixology scene has scene two milestone moments: the first was Miquel Boadas’s return from Cuba in the early twentieth century, and the opening of Paradiso in 2015. The work of bartender Giacomo Giannotti and the Grupo Confiteria sparked a revolution that has turned Barcelona into a global cocktail capital. It's a point of pride that one of the best bars in the world is part of the Time Out Market Barcelona: this means that before or after enjoying a top-tier meal, you can savour drinks that have redefined the modern cocktail.
Located on the Mistral side of the Market, you can relax in an outdoor space (which is over 700 m²), enjoying the shade provided by awnings that protect from the sun while allowing you to fully appreciate the extraordinary views: they might not be the highest in the city, but they are arguably the most panoramic. They serve their globally renowned signature cocktails, a selection of refreshing drinks best enjoyed on the terrace, and the timeless classics of mixology, all crafted with their expert touch.