This authentic Khaleeji restaurant is a massive hit in the city and for good reason. Chef Roaya Saleh, who is known as the “Daughter of the Gulf”, is a celebrated Bahraini culinary visionary and pioneer of Khaleeji cuisine, dedicated to preserving and promoting the unique culinary traditions of the Gulf.
As the founder and driving force behind Villa Mamas, with a presence in Bahrain and other cities including London, Abu Dhabi and Riyadh, she’s all about authenticity, locality, sustainability and community empowerment – and we’re here for it.
You’ll quickly realise after dining here that dishes are made using fresh, locally sourced ingredients. Plates feature influences from Iran, India and Europe with each dish telling a story of the region’s history and cultural heritage.
This will be your go-to place to enjoy traditional Bahraini and Gulf dishes blending Middle Eastern, Mediterranean and Persian influences at Time Out Market Bahrain.