Isidore may be the new culinary kid on the block, but its dishes are already making a bold statement. Take their oysters, for example—they’re anything but shy, lounging in a bold strawberry cocktail sauce and tangy blackberry vinegar mignonette, making a statement from the very first bite. The oysters lay atop a bed of subdued rocks, creative courtesy of chef de cuisine Ian Lanphear, who honed his craft at Restaurant Gwendolyn before joining Isidore. The menu, changing based on seasonality, embodies the diverse bounty of Texas. Expect to find cuts of Wagyu beef and whipped buttermilk shrimp toast.
While I can’t call myself a native Texan, I have seen this state grow astronomically in the past two years since calling Austin my home. From visiting dozens of restaurants, museums and events to uncover the best things to see, eat and do across the Lone Star State, I’ve witnessed chefs pushing culinary boundaries and techniques, artists using recycled materials to bring communities together and city dwellers putting their own spin on viral events. To say that 2024 was an amazing year for Texas would be an understatement.
Ahead, explore Time Out’s “Best of the City” picks for 2024 and join me in celebrating the people, places and moments that shaped Texas this year.