Every Saturday morning, it seems like half of Hobart converges on the historic Salamanca Place for its markets. Get there early to avoid the bulk of the crowds (which seem to peak at around 10am) and you’ll be able to wander, as opposed to shuffle, around the stalls. There’s plenty to enjoy here, with stalls from local artisans, authors and foodies alike. One minute you’ll be sampling a local gin, wine or honey; next you’ll be admiring artwork of Tasmanian devils, jewellery made using local gemstones and toasty socks that Tassie sheep have kindly provided the wool for. It’s mildly chaotic but in the best way, and luckily there are plenty of coffee and food trucks to keep you going.
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Salamanca Market
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