Ogee

Chef and restaurateur Matt Breen is the master of small, intimate Hobart venues (he’s also the man behind Templo and Sonny) and Ogee is his latest venture. A corner space in popular North Hobart, you’ll hear the signature sound of records spinning and wine glasses clinking as soon as you get near Ogee. Another staple of any Breen offering? Flavourful Italian-inspired dishes created with local produce, a hefty wine list, welcoming staff and relaxed, friendly vibes. Hey, if it ain’t broke…