Local Pizza

It’s been almost a decade since Hobart’s cult-followed pizzeria first opened in Berridale, which means they’re clearly doing something right. It’s impossible to go wrong when ordering a pizza here, with gluten-free folks and vegepals well looked after too. Risk it all with the Big Tony, featuring a tomato base, mushrooms, pepperoni, red onion, jalapenos, LP cheese blend and cracked black pepper. PS: Their weekly specials also slap and we won’t judge you if you opt for one of those instead.