Institut Polaire

Institut Polaire is a wine bar and restaurant that celebrates the colder side of life, from its icy white interiors to its menu focused around alpine food traditions and cool-climate produce. Think angasi oysters from chilly southeast Tassie, seafood caught in the Southern Ocean, pickled and fermented vegetables, and local goat milk gelato, all teamed with a drop chosen from a truly epic list featuring more than 100 wines. Just be wary of spillage if you opt for a red, as the interior of this restaurant truly is all white.