Dier Makr

Despite being one of the most highly-regarded restaurants in Hobart, Dier Makr is as unpretentious as it is excellent. The CBD space is small but relaxed, the staff knowledgeable but friendly. Dining at Dier Makr is a wild ride for your tastebuds; a twelve-course degustation of small plates big on local produce, which you can pair with wine from the venue’s huge cellar. While the menu is ever-changing, recent dishes from chef Kobi Ruzicka include sweet corn gelato with blackberries and pumpkin seed dulce de leche, poached southern rock lobster, locally-caught cured blue mackerel, and preserved strawberries with lavender ice cream.