Bar Wa Izakaya is the perfect taste of Tokyo in Tassie, with its buzzy atmosphere, incredible food and long list of Japanese beer, whisky and sake. You’ll want to share food at this North Hobart venue to maximise the amount of dishes you try, like Bar Wa’s signature oysters (available four ways), a big plate of okonomiyaki, free-range karagé chicken, pink eye potatoes and moreish pork gyoza. If ramen’s your thing, make a lunch booking as it’s only available between noon and 3pm. No matter what time you go, cheers to your excellent meal with a whisky highball. Bar Wa Izakaya has them on tap, so you’d be rude not to.
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