Orange FOOD Week showcases the best food and wine from the region a known as the ‘food basket of NSW’. The 27th edition of the festival will bring together local chefs, farmers, coffee roasters, cheesemakers and merrymakers - aka those in the wine and beer biz - for ten days of feasting and celebrating food. There’ll be more than 90 events converging on the small township and surrounding farmlands of Orange.
Visit the night market at Robertson Park for casual moonlit dining while you get to know the chefs, providores, brewers and winemakers behind your meal. Then, meet the growers at the produce market, or get to know the land on an undulating stroll through the vineyards before a degustation lunch.
Some events are ticketed, and only the enviable few will be fast enough to score the limited seats at these table. But there’s plenty of free happenings and even more great eateries to experience while your in Orange.
FOOD week will continue its focus on sustainability by using biodegradable food packaging and promoting public and share transport to minimise the environmental impact of people travelling to the festival.