Krinklewood is breaking ground with its 100 per cent biodynamic, sustainable farm yielding a certified biodynamic product that is waking up the palates of hardened sommeliers. The husband-and-wife owners strive to produce a product that “actually tastes of where it is grown”, so why not have a taste and decide for yourself? Then make the most of the location – deep in the Broke-Fordwich Valley – with a nice game of hide-and-seek in the gardens.
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