Nothing fancy here, just rows and rows of cheeses, spreads, crackers and gourmet ingredients you’ll want to purchase for your next dinner party back home. They do a ‘cheese talk’ at 11am each day to walk you through their on-site cheese-making process; be sure to book in for a cheese tasting, too. For just $7.50 per person, you’ll get a board with six different types of cheeses, crackers and breads and a sheet to mark down tasting notes. No wine is served, but if you’ve got a bottle from next door, they’ll happily cork it for you to enjoy with your fromage.
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