This coastal chic boutique hotel and spa is a great getaway year round. In the spring time the orchard and fruit and veggie patch (from where the restaurant gets around 20 per cent of the produce they use) is plush with herbs, kale and tomatoes; while come summer the lush pool area and white wooden deck chairs are coveted real estate. Come autumn the day spa is the perfect place to relax and rejuvenate, and in winter your very own cabin’s log fire will amp up the cosy factor. Each of the rooms are private bungalows, complete with a living space, desk area, kitchenette and swish bathroom. Breakfast is included and is worth waking up for. Bells is serious springboard for great talent, with many former staff members going on to open up some of the Central Coast’s best restaurants, include Fish.Dining, Bombini and Young Barons.
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