Where to eat
Hong Kong is a foodie’s paradise, and you’ll certainly find plenty to tempt your taste buds in West Kowloon, from contemporary East-meets-West fine dining at Pano to seasonal Chinese at Moon Lok Chinese Restaurant. Further afield, you’ll find the famous preserved beancurd at Liu Ma Kee, a family-owned preserved beancurd shop that has been in the business since 1905. You'll also find Michelin-acclaimed restaurants (try Mak Man Kee Noodle Shop, where the noodles are made fresh every day with duck eggs, giving them a light, springy texture) and other cheap eats (Australia Dairy Company is a favourite with its legendary scrambled eggs).