Each year from June to August, the Canberra region revels in a feast of the senses with its annual Truffle Festival. More than 250 individual events are held across town to showcase the region’s fresh black winter truffle – those highly-prized, edible fungi grown near oak and hazelnut trees, sought out by specially trained truffle dogs. Events range from truffle degustations to specialised truffle hunts and are held at venues across Canberra including Pod Food, Pialligo Estate and Pulp Kitchen. Learn how to cook truffles in cooking classes and demonstrations and pick up some truffle delights – including truffle oil and truffle butter – from pop-up truffle market stalls.
World-class events are drawing visitors to the capital all-year round: from Floriade in spring to an iconoclastic writers’ festival as well as celebrations of art, light and the best local food and drink.