They may not be made of ice, but there's no denying these party-ready igloos are still downright cool.
The cosy hideaways, complete with plush cushions and throw blankets so you can rug-up in style, are popping-up at harbourside haunt Cargo Bar and sophisticated Surry Hills watering hole the Winery this winter, so you can keep enjoying alfresco fun times deep into the colder months. Each igloo can host up to eight guests and comes fully loaded with drinks and eats to enjoy during your chill out.
At the Winery, your two-hour igloo package will cost $59 per person and includes a menu of marinated olives, Sydney rock oysters, crispy spinach, ricotta and pine nut ravioli, sausage rolls, baked Camembert with grilled sourdough and a triple chocolate brownie with vanilla-bean ice cream and chocolate sauce. You can also opt to have bottomless beverages for your full two-hour visit, for just $89 per person.
Meanwhile, at Cargo Bar, a 90-minute session costs $59 per person and includes a heap of snacks including mac and cheese balls, tacos, buffalo wings, Margherita pizza and the choice of house beer or wine. Guests can also opt to indulge in a $10 Espresso Martini on arrival.
You can book an igloo at the Winery from June 8 until September 26, and at Cargo Bar from June 17 until September 26.