If the retro prawn cocktail is your go-to choice for a dinner party, then you’re a refined traditionalist. You appreciate the timeless appeal of familiar dishes and take pleasure in jazzing up old-school favourites with a touch of elegance. Find your perfect recipe match with this creamy prawn cocktail sauce.
Summer in Australia means one thing – the arrival of the freshest Aussie prawns. Peeled, sautéed, pan-fried or charred, they’re a classic part of any festive spread. But, how you serve your prawns says a lot about you.
In the spirit of Christmas, Tassal is inspiring Australians to embrace their ‘prawn personality’ or shake up their traditions with a new recipe or presentation style. So, fire up the barbie and get cracking with these ten perfect recipes for any dinner party ego.