Black, green, boozy or iced – there are many ways to enjoy the flavours derived from the camellia sinensis plant and Sydney’s gathering of artisan tea makers are here for all of them.
On August 18, you can spend a full day topping up your porcelain tasting cup with warming tinctures and refreshing tea-based cocktails at Carriageworks for the Sydney Tea Festival. Among the stalls of brews you’ll also find sweet and salty treats to accompany the blends, as well as larger meals from the host of food trucks that will also be setting up for the day.
If you’re tired of tasting on your feet, there’ll be a lounge area to chill out with a heftier mug, as well as workshops and masterclasses in tea and tisane to further your tea education. Tickets to these specialised courses will be available online closer to the market date, along with entry tickets.
We’re looking forward to hearing more details about the line-up of speciality tea providers and snack purveyors closer to the day.