Sydney Oyster Farm Tours: How to Shuck and Dress

At Mooney Mooney on the Hawkesbury River, 45 minutes north of Sydney, you’ll find the oyster farms of Broken Bay. Sydney Oyster Farm Tours take visitors on a delicious journey here daily, but you can experience the best of the region’s bivalves without leaving the CBD during this masterclass in Barrack Street on April 24. Learn how to shuck oysters, how to recognise the differences between Sydney rock oysters and Pacific oysters, and taste their different flavour profiles. Attendees will receive two dozen oysters (mix of Sydney Rock and Pacific) to consume or take home, served with lemons, elderflower mignonette and lime Margarita dressing. For good measure the oysters will be accompanied by some sweet Gold Coast Tiger Prawns!